Dinner: Mon, Wed - Thu, Sun 5.00pm-9.00pm
Fri-Sat5.00pm-9.30pm

Close: Tuesday

takeaway Menu


ENTRÉE


Minced chicken, vermicelli & black fungus folded in spring roll pastry, served with sweet chilli sauce.
Vermicelli, carrot, cabbage & black fungus folded in spring roll pastry,served with sweet chilli sauce.
Minced chicken and mixed vegetable, wrapped in puff pastry, served with cucumber sauce.
Mixed vegetable, wrapped in puff pastry, served with cucumber sauce.
Marinated chicken grilled on a skewer topped with Thai peanut sauce.
Traditional Thai fish cake served with cucumber, chilli sauce and crushed peanut.
Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer.
Minced chicken, crab meat, king prawns and vegetables, wrapped in pastry served with sweet chilli sauce.
Marinated chicken wings, deep fried and served with sweet chilli sauce.
Grilled marinated beef fillets served with special Thai sauce.
Deep fried fresh calamari rings served with sweet chilli sauce.
Steamed dumpling stuffed with minced prawn and pork.
Whole prawns wrapped with shredded potato.
Minced chicken, crab meat and vegetables, deep fried and served with plum sauce.
Marinated king prawns grilled on skewers, topped with Thai peanut sauce.
Prawn wrapped in spring roll pastry, deep fried served with sweet chilli sauce.
Deep fried soft shell crab served with sweet chilli sauce.

SOUP (your choice of)


Sour and spicy light soup with Thai herbs, lemongrass and mushroom

Coconut milk soup with Thai herbs, galangal and mushroom.

Prawn wonton soup with green vegetables.

CURRIES (your choice of)



Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves.

Curry cooked with coconut milk and green curry paste, bamboo shoots, capsicums and basil leaves.

Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves.

Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves.

Roasted duck cooked in a coconut milk curry, with cherry tomatoes, lychee, pineapples, capsicums and basil leaves.

Beef curry cooked in coconut milk with mussaman curry paste, potato, onion and peanuts.

Curry cooked without coconut milk, Thai herbs and mixed vegetables.

Mild curry cooked with coconut milk and topped with kaffir lime leaves.

THAI SALAD


Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.

Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander.

Roasted duck blended with lemon juice, a touch of fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves, crushed peanuts and crushed fried onion.


Your choice of meat mixed with chillijam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint,lemongrass & lime leaves.
  • Vegetables and Tofu $12.90
  • Chicken or Beef $14.90
  • King Prawns $19.90

STIR FRIED (your choice of )


• Duck available $18.90
Stir fried with basil, chilli and green bean.

Stir fired with fresh chilli, shallot and onion.

Stir fried oyster sauce with onion, shallots, mushroom, capsicum, baby corn, carrot and cashew nuts.

• Solf Shell Crab available $17.90
Stir fried with garlic, black pepper, onion and shallots.

Stir fried Thai style peanut sauce with capsicum, shallots, onion and crushed peanuts.

Stir fried mixed vegetables in oyster sauce.

Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom.

Stir fried lemongrass with onion, fresh chilli and basil leaves.

Stir fried with ginger, shallots, mushroom and onion.

Stir fried with chilli jam, cashew nuts, dry chilli, shallot and onion.

Stir fried with red curry paste, kaffir lime leaves and Thai eggplant.

Stir fried with curry paste, green peppercorn and Thai herbs.

STEAM, BBQ & DEEP FRIED


Steamed green vegetables with choice of meat topped with Thai peanut sauce.

Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli.

Lightly battered with your choice of meat topped with honey sauce.

Grilled marinated chicken served with sweet chilli sauce.

Grilled marinated beef served with special Thai sauce.

NOODLE & RICE





Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts.

Stir fried flat rice noodle with soy sauce, carrot, green vegetables and egg.

Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli.

Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli.

Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable.

Thai style fried rice with egg, onion and shallots.
  • Plain fried rice $8.90
  • Vegetables $10.90
  • Chicken, Beef or Pork $11.90
  • King Prawns $14.90